By law, factory-packaged cured meats must include safe handling instructions and an expiration or use-by date on their labels. Also, if it develops moisture or a slimy texture on its surface or if you see any discoloration or mold, toss it.
Discoloration often starts around the edges of sliced meat. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida.
He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. Types of Lunch Meat A few examples of precooked lunch meats include:. Roast beef Corned beef Roasted turkey and chicken breast Baked ham Baked meatloaf. Smoked turkey breast Smoked ham Pastrami Certain sausages, such as kielbasa, andouille and chorizo. Try a day free trial today! All deli meat lasts for a shorter period of time if it is not stored properly.
But remember, deli meat or lunch meat, like a lot of other proteins , usually have a sell by date and not an expiration date. Because of this distinction, you may safely use them to compliment your favorite meals even after the date has lapsed, but because conditions can vary always beware of how to tell if your food has gone bad. Although not a perfect test, your senses are usually the most reliable instruments to tell if your deli meat has gone bad.
Some common traits of bad deli meat begin with a moist surface and then quickly develop into a very wet, slimy exterior. There is also a very sour smell when your lunch meat has gone bad and sour smell means sour lunch meat so it should not be eaten. Bologna and hard salami, because of their higher concentration of fat, will last a little longer than most other meats.
When these types of deli meats have gone bad you will notice a change of color, usually around the entire edge, to a grayish or brownish color and they should not be eaten. And, as always, do not consume if you see any mold mould on the meat - throw it out! There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! You can help deli meat keep fresh longer by storing it in your refrigerator immediately after use.
Once opened, deli meat should be stored in a tightly closed container to keep out moisture and other contaminants. For a long-term option, you can freeze your deli meat while preserving its taste if you use a freezer safe container.
Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Deli meat refers to a broad range of product than was processed using a broad range of techniques. Curing refers to the process of preserving the meat. How long does lunch meat stay fresh? Information Knowledge Article.
Packaged lunch meats can be stored in the refrigerator for two weeks before opening. After opening a package of lunch meats or buying sliced lunch meats at a deli, you can refrigerate them for three to five days. These meats can also be frozen for one to two months for best quality.
See also Keep Foods Safe! Related Information Title. URL Name.
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