Where is magnum cafe




















They also served Pumpkin Soup which I thought was just okay. Our friend ordered the mushroom burger. I ordered the Karaage Sandwich , which I loved as well. Sweet, salty, and crunchy! And another one of my friend ordered the Pan Seared Salmon which was also very good! Crispy skin, juicy dsalmon meat, all laying down on a soft bed of mashed potatoes.

Pink Friday P Strawberry marbled cheesecake, on a bed of speculoos tea cookies and strawberry nerds, topped with a pink chocolate dusted vanilla Magnum and strawberry coulis. Rainbow Dream P White chocolate covered vanilla Magnum bar covered in dreamy rainbow cake crumble, on a moist slice of cream cheese rainbow cake.

Cookie Dough Skillet P Warm chocolate chip cookie dough topped with two vanilla Magnum bars, dark chocolate and chopped pecans. Death by Chocolate P Deep dark chocolate lava cake and chocolate truffle Magnum topped with brownie pieces and chocolate crispearls. Red Velvet. Magnum Apple Pie. Crown Jewel. Magnum Fondue for Two.

Magnum Pleasure Maker at your service! Pick three 3 toppings. The toppings are categorized in three. So what makes this cafe so special?

Why not grab-and-go sticks of Magnum ice cream from hypermarkets? Why licking a stick of Magnum Ice cream in Magnum Cafe? Why dessert lovers go gaga over it when they opened in Bangkok, Jakarta, Manila, Singapore, Shanghai, etc. Because, it is more than just an ice cream. Magnum Ice Cream is never dull at Magnum Cafe! Usually a contrasting color is recommended. So lets say you are having a chocolate brownie ice cream, white drizzle will be the recommended one.

Finally, the ice cream is allowed to rest for 2 minutes for the chocolate to set into shape. What follows next requires no further explanation — share your custom made ice cream with your friends on social media and bite in. Some of them include Super Goji, Recess or Fruity Loops as shown above Fruity Loops is a classic vanilla ice cream with a coating of white chocolate and dark drizzle with a topping of dried mango, freeze dried raspberries, chopped pistachio and dark chocolate pearls.

It has a vanilla Magnum dipped in both white and dark chocolate with shards of sesame and white chocolate sheets, then served with black sesame sponge and mascarpone cream. Magnum Fries RM15 — almond crusted fries served with spicy chocolate dip.

Truth to be told, this did not impress at all. I feel it could be skipped in favour of other better selections.



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