Any suggestions or your own tried and true recipe amounts are appreciated! O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center.
Home Cooking. Log In Sign Up. Potatoes Mashed Potatoes. Most helpful critical review Pedie. Rating: 1 stars. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. I make mashed potatoes all the time and everyone just loves my potatoes. Reviews: Most Helpful.
Rating: 4 stars. Perfect mashed potatoes. Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwave and add it to the potatoes sometimes use half n half to make them creamier. You just can't go wrong with this classic recipe for comfort food!
Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. They will be soft and mash easily. This recipe is not bad but I added all the milk in and the mash potato became too runny like soup.
I'll say not to add all the milk this recipe suggested. Just add a little milk a time until u think it's the texture u want and that's it. Then maybe u'll love it. Sometimes the simplest recipes are the best! Smash the potatoes to mostly lump-free before adding the butter and milk. One thing I suggest doing differently is to add the butter to the potatoes first, then add heated milk as needed. That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture.
Great basic recipe. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk.
After that, only a quick splash of milk is needed. Esmee Williams. Read the full recipe after the video. Recipe Summary test. Cook's Notes For stiffer mashed potatoes, use only three-fourths cup milk or cream; for richer potatoes, add another two tablespoons butter.
Reviews Martha Stewart Member. Rating: Unrated. Interesting that my slightly negative comment was deleted. Please advise if this is regular policy. I only questioned using a blender on mashed potatoes. Sacrilegious in our home Almost as bad as censorship. The amount of liquid seems to be about twice what is needed. Following the recipe would have make soup. Fortunately I was distrustful and proceeded with caution and was left with runny mashed potatoes, still usable, though too liquid to suit me, instead of having to pour or out or eat it drink it in private.
Bookmark This! I will now go all the time! A special case emerges when one of the travelers is a mental health professional and the other party shares details of their personal life in the apparent hope of receiving help or advice. I do not have a potato ricer, nor an electric mixer fitted with a paddle attachment. Instead I blended the potatoes with a potato masher, then worked out the rest of the lumps with an electric mixer not fitted with a paddle attachment. My point is that is still very possible to make these great-tasting potatoes without all the proper tools.
I would give this recipe five out of five stars. I always add a pinch of Baking powder to mashed potatoes a bit more B. It truly makes them so creamy, rich and delicious.
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